Dallas Morning News

Southlake man raring to pit his pits against the best
Bill Karau considers his patented Karubecue ready for the big time. His three-car garage has been his laboratory and manufacturing plant, his backyard his testing ground.
by Cheryl Hall, April 13, 2012

Checking In, Checking Out

The World’s Best Smoker, the Karubecue, Makes the World’s Best BBQ
For a story in 360 WEST MAGAZINE, I recently spent some time with a $625, six-volume, 60-pound text book called Modernist Cuisine. You may have heard of it. What you may not have heard of is Bill Karua or his Karubecue. If you’re a ‘cue nut, you need to. Here’s why.
by Mike Hiller, August 11, 2011

360 West Magazine

Texas Monthly

Smokin'
Can your backyard brisket taste as good as the meat you’d get at your favorite barbecue joint? Bill Karau, a native of Pittsburg, thinks so. There’s only one catch—you’ve got to use one of his pits
by Kristen Ellertson, September 2010

I.E.E.E. Spectrum

Karubecue at NBBQA

We showed the X-400 and B-30 pits at the National Barbecue Association Conference & Expo in Austin on February 19-21, 2009